What to eat when taking Tian Xian

Promotion: Anti-Cancer Foods

With each order of Tian Xian you will receive automatically the results of a 25-year study on Anti-Cancer Foods or so-called Healing Foods. In addition to Tian Xian, these foods can support your treatment with Tian Xian and speed up your recovery process further. This study, which has been conducted by American Doctors and Scientists is backed up by latest scientific evidence and is so popular in U.S.A. , that it has become a New York Times Bestseller Book.

Why would you want to take Anti Cancer Foods when you have Tian Xian?

Because we want you to have the chance to make use of all “Instruments” available to fight your cancer. It is not solely to sell you something, of which we are convinced that it is a good medicine - we want to give you all available means to fight your cancer effectively.

Now you have Tian Xian and you even can use it together with your Chemotherapy. To eat Cancer- Fighting Healing foods will be an additional tool on your way to recovery. We all know what tremendous impact foods can have on our health. This Healing Foods contaiin Anti-Cancer Agents and help you further to boost your Immune System.

Can I buy this New York Times Bestseller?

What you get from us is a summary of this New York Times Bestseller concerning Healing Foods. You will learn on 25 pages, which foods contain anti-cancer substances and why. Most of those foods you can buy in your local grocery store, others in specialty shops in the nearest bigger city. For all those even more interested, we will give you also all information where to but the entire book, including ISBN NR. But the most important facts we have summarized for you. Our summary also contains some easy to prepare recipes for your new Anti-Cancer Dishes.

10 “Healing Foods”- Excerpt from the Book

We have cited (... ...) below some small parts of the New York Times Bestseller Book and present you just 10 Anti-Cancer Foods as described in the original text:

...If Americans lived more like this, 80% of the nation’s coronary care units, one-third of the cancer wards, and a lot of the nursing homes would be shut down...

Food 1:

...If this herb is proved to do even half of what it appears to do, it will be considered an important medicine. First, it seems to halt the cancer process at all three stages: inition, promotion and progression. This occurs both in the test tube and in the body...

...in the lab, rats pretreated with this herb had far fewer tumors than their untreated counterparts when exposed to cancer-causing chemicals...

...possesses significant antioxidant properties, comparable to that of vitamins E or C, which is probably why it proves powerful against cancer.
The American Institute for Cancer Research has reported some degree of inhibition for cancers of the GI tract, including oral, esophageal, stomach, and colon cancers.
And there is further evidence for its effectiveness against breast and skin cancers”...

Food 2:
...This germ-busting effect extends from bacteria to viruses. Potent inhibition of the HIV virus was reported by scientists at Harvard's Dana-Farber Cancer Institute. Remarkably, this herbal has been able to increase the CD4 count in AIDS patients, (also called helper T cells, CD4 cells are white blood cells that are required to fight infection, but are killed by the HIV virus.).
...The hepatitis virus also seems to fall victim to its power...

...It seems to have an impressive ability to reduce pain and inflammation...

Food 3:
...claim to fame rests with its folkloric abilities to treat or prevent diabetes, cancer, and various infections, especially gastrointestinal infections and, more recently, the HIV virus that causes AIDS...

Food 4:
...It turns out that the bitter taste of this vegetable is due to the presence of curcurbitacins from the triterpine family, one of the phytochemicals that is thought to play a role in cancer prevention...

...Antitumor activity has been shown in animal studies and linked to a specific anticancer protein found in this vegetable. Two small studies suggested benefit for treatment of glaucoma and hemorrhoids...

Food 5:
...The health claims for this vegetable center on cancer prevention and its reputation as an immune booster...

...Evidence: Extracts from members of this family (cucurbitaceae plants, including green and yellow plant) may contain one or more of eight distinct but related proteins that have anticancer, antiviral, anti - AIDS, and immune-enhancing properties. There are more than twenty studies on this plant special proteins alone...

Food 6:
...as a weapon against hormone-dependent cancers, such as those of the breast and prostate. A recent study at the University of Texas showed that women who ate this diet for one month reduced their blood estrogen (a risk factor for breast cancer) by 25 percent...

Food 7:
...It is also extremely high in cancer-fighting flavonoids...

Food 8:
...It also may help reduce cholesterol levels and possibly help lower the risk for lung cancer....

Food 9:
...the cancer-fighting phytoestrogens that you read about in Chapter Two, have been found in high quantity in kelp, which could conceivably provide some protection against certain cancers. Two studies of female mice showed a protective effect of kelp against chemically induced cancers.
Fewer rates of breast cancer were reported in Japanese patients eating a diet...

Food 10:
...The importance of flavonoids is only beginning to take hold in the medical research community-twenty years, incidentally, after our colleague Dr. Ken Setchell and his collaborator Dr. Herman Adlercreutz first isolated them in the lab. And it could be years before your doctor recommends them, but we hope not too many. This vegetable has just been allowed the unprecedented honor of an official U.S. Food and Drug Administration (FDA) health claim. The evidence is so overwhelming for its role in cardiovascular disease reduction that food manufacturers are now allowed to talk about the benefits of heart-healthy soy in their products. It is thought that the flavonoids play a major role in its cardioprotective effects. Our prediction is that as the evidence mounts for soy consumption reducing the risks for breast cancer,
prostate cancer, and possibly other cancers, such as colon cancer, other USDA-approved health claims will follow. This will likely take a few more years and a lot more research.
You, however, don't have to wait to take advantage of their anticancer and heart-healthy properties...

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